• Basic Foods

     
    Learn about variety of foods, what qualities to look for when purchasing foods, and how to store them properly. Practice basic cooking methods.that will help you in preparing foods from all food groups. 

     


    Curriculum Unit

     
     

    Textbook:

    Guide to Good Food: Nutrition and Food Preparation, 14th Edition
     
    Unit 4: The Preparation of Food
    15. Heat Transfer and Cooking Methods
    16. Grain Foods
    17. Breads
    18. Vegetables
    19. Fruits
    20. Dairy Products
    21. Eggs
    22. Meat
    23. Poultry
    24. Fish and Shellfish
    25. Salads, Casseroles, and Soups
    26. Cakes, Cookies, Pies, and Candies
    27. Food and Entertaining
    28. Preserving Foods
     
    Unit 5: Foods of the World
    29. The United States and Canada
    30. Latin America
    31. Europe
    32. Mediterranean Countries
    33. Middle East and Africa
    34. Asia

     

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Last Modified on February 2, 2020