Basic FoodsLearn about variety of foods, what qualities to look for when purchasing foods, and how to store them properly. Practice basic cooking methods.that will help you in preparing foods from all food groups.
Textbook:Guide to Good Food: Nutrition and Food Preparation, 14th EditionUnit 4: The Preparation of Food15. Heat Transfer and Cooking Methods16. Grain Foods17. Breads18. Vegetables19. Fruits20. Dairy Products21. Eggs22. Meat23. Poultry24. Fish and Shellfish25. Salads, Casseroles, and Soups26. Cakes, Cookies, Pies, and Candies27. Food and Entertaining28. Preserving FoodsUnit 5: Foods of the World29. The United States and Canada30. Latin America31. Europe32. Mediterranean Countries33. Middle East and Africa34. Asia
Last Modified on February 2, 2020