Manager of Food Services Orange Board of Education
The Office of Food Services is responsible for:
Preparation and service of breakfast and lunch meals to all the schools in the district.
Provide catering services for all schools and staff function.
Provide meals for all students participating in the After School Educational Enrichment programs.
Act as a liaison between the schools and central office in terms of the nutritional needs of the student.
Coordinate, review, monitor and process the district lunch applications.
Train, direct, supervise and evaluate food service staff at the assigned schools.
Ensure that the schools follow the state, and federal regulations governing the school lunch, breakfast and snack program.
Evaluate the sanitation, safety and equipment needs in the cafeterias.
Provide alternative meals, such as, bag lunches for field trips and school excursions.
Develop the menus for all schools participating in the National School Lunch and Breakfast Program.